Baked Fresh Figs With Raspberry And Walnuts

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Make 4 slits on top of each fig. In a 9x5 baking pan, arrange the figs. Sprinkle walnuts in the center of each fig. Add a little bit of raspberry jam in the center. Sprinkle with ground cloves if desired.

3. 3

   Bake for 15-20 minutes. Serve warm with ice cream or serve as it is.

* Per serving · 4 servings · Values may vary.

No additional tips available.