Fresh Lumpia Recipe

Name: Fresh Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cabbage shredded; 2 cups green beans julienne strips; 2 cups carrot julienne strips; 3 cups rutabagas julienne strips; 1 cup yam Sweet, julienne strips; 1/2 cup garbanzos chick peas; 1/4 cup chinese parsley cilantro; 1 cup shrimps shelled and deveined; 1 cup chicken breast cut in small strips; 4 pieces bean curd firm tofu, julienne strips; 2 cloves garlic; 1 onion small Cooking, sliced; salt to taste; fish sauce to taste; 1/4 cup cooking oil; 1 cup water; 1 cup brown sugar; 1 1/2 tablespoons corn starch; 2 tablespoons garlic minced, up to 3

Servings: persons

3 cups cabbage shredded
2 cups green beans julienne strips
2 cups carrot julienne strips
3 cups rutabagas julienne strips
1 cup yam Sweet, julienne strips
1/2 cup garbanzos chick peas
1/4 cup chinese parsley cilantro
1 cup shrimps shelled and deveined
1 cup chicken breast cut in small strips
4 pieces bean curd firm tofu, julienne strips
2 cloves garlic
1 onion small Cooking, sliced
salt to taste
fish sauce to taste
1/4 cup cooking oil
1 cup water
1 cup brown sugar
1 1/2 tablespoons corn starch
2 tablespoons garlic minced, up to 3

1
Saute garlic in oil until light brown. Add chicken and onion. Season with fish sauce. Remove from pan. Repeat the process with the shrimp, but stir-frying quickly and remove from pan immediately. Return the chicken-onion mixture to the pan, add in sequences, green bean, garbanzos, carrot, rutabagas, yam, cabbage, bean curd. Add a little stock and allow to simmer until the desired tenderness. Season with salt, fish sauce to your taste. Add the Chinese parsley last, just before removing from the pan.
2
Lumpia Sauce:Bring the water to a boil. Add the sugar to the boiling water and stir until dissolved. Remove 1/4 cup of the syrup, add the cornstarch, blend into a slurry and return to the pot. Remove from heat when thickened. Mix in garlic.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cups cabbage shredded, 2 cups green beans julienne strips, 2 cups carrot julienne strips, 3 cups rutabagas julienne strips, and more.

Yes, Fresh Lumpia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Lumpia

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