Apricot Bread

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. snipped dried apricots; 2 c. warm water; 1 c. sugar; 2 Tbsp. butter, softened; 1 egg; 3/4 c. orange juice; 2 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. baking soda; 1 tsp. salt; 3/4 c. chopped nuts

Eats Now Editorial Team · General

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Apricot Bread – a delicious recipe with apricots, water, sugar, butter, egg, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. snipped dried apricots
2 c. warm water
1 c. sugar
2 Tbsp. butter, softened
1 egg
3/4 c. orange juice
2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
3/4 c. chopped nuts

1
Soak apricots in warm water for 30 minutes.
2
Meanwhile, cream sugar, butter and egg.
3
Stir in orange juice.
4
Combine flour, baking powder, soda and salt.
5
Stir into creamed mixture until combined real well.
6
Drain apricots well.
7
Add to batter with nuts.
8
Pour into a greased 9 x 5 x 3-inch loaf pan.
9
Bake at 350u00b0 for 55 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. snipped dried apricots, 2 c. warm water, 1 c. sugar, 2 Tbsp. butter, softened, and more.

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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