Fresh Lima Bean and Romaine Lettuce Slaw With Orecchiette

1. 1

   In a large bowl, toss together the tomatoes, chives, olives and olive oil.

2. 2

   Set aside.

3. 3

   Cook the lima beans in simmering water until tender.

4. 4

   Drain and add to the tomato mixture.

5. 5

   Bring a large pot of lightly salted water to boil.

6. 6

   Add the orecchiette and cook until al dente, about 10 minutes.

7. 7

   Drain.

8. 8

   Toss the warm pasta into the salad.

9. 9

   Add the salt and pepper to taste.

10. 10

    Toss in the lettuce and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.