Fresh Lemon Pie

1. 1

   Use large microwave-safe bowl to prevent mixture from boiling over.

2. 2

   Add sugar and cornstarch to boiling water.

3. 3

   Cook 3 to 4 minutes in microwave, stirring once.

4. 4

   Add hot liquid to egg yolks before adding to full amount of hot liquid.

5. 5

   Cook 1 minute more. Add lemon juice, oleo and small amount of yellow food coloring. Pour into baked pie shell.

6. 6

   Beat egg whites until stiff, adding 6 to 9 tablespoons sugar.

7. 7

   Put on top of pie and bake in slow oven until meringue is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.