How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Biscuits?

You need 8 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. milk, 1/2 c. squash, 1 pkg. yeast, and more.

Is Squash Biscuits suitable as baking & desserts?

Yes, Squash Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Biscuits Recipe

Name: Squash Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. milk; 1/2 c. squash; 1 pkg. yeast; 1/4 c. warm water; 2 1/2 c. flour; 1/4 c. sugar; 1/2 tsp. salt

Squash Biscuits – a delicious recipe with butter, milk, squash, yeast, warm water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
1/2 c. milk
1/2 c. squash
1 pkg. yeast
1/4 c. warm water
2 1/2 c. flour
1/4 c. sugar
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Microwave Rhubarb Dessert Squares
War Cake
Best Ever Cookies
Peach Pie

Squash Biscuits

How did you like this recipe?

Frequently Asked Questions