Peanut Butter Pie

1. 1

   Let cream cheese soften.

2. 2

   Stir in peanut butter.

3. 3

   Add milk and sugar a little at a time.

4. 4

   Beat the mixture until creamy and smooth.

5. 5

   Fold in Cool Whip.

6. 6

   Put in a 9-inch graham cracker crust and freeze.

7. 7

   Keep frozen until about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.