How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Lemon Israeli Couscous?

You need 12 ingredients. The key ingredients include: Vinaigrette, 1/2 Lemon, squeezed and zested, 1/2-1 tablespoons Olive Oil (I usually put 2 parts lemon juice to 1 part Olive Oil), 1 teaspoon garlic powder (I use garlic salt), and more.

Is Fresh Lemon Israeli Couscous suitable as salads?

Yes, Fresh Lemon Israeli Couscous falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Lemon Israeli Couscous?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Lemon Israeli Couscous Recipe

Name: Fresh Lemon Israeli Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1/2 Lemon, squeezed and zested; 1/2-1 tablespoons Olive Oil (I usually put 2 parts lemon juice to 1 part Olive Oil); 1 teaspoon garlic powder (I use garlic salt); Salt and Pepper to taste; The Couscous; 3/4 cup Israeli Couscous; 2 handfuls chopped parsley, (add mint too if you would like,I love it!); 1/3 cucumber, chopped; 1/2 cup graped tomatoes, sliced in half; 1/4 cup crumbled feta; 1/2 avocado, chopped(optional, I add it for more sustinance sometimes)

Fresh Lemon Israeli Couscous

Eats Now Editorial Team · 180 kcal · Salads

Fresh Lemon Israeli Couscous – a delicious recipe with Vinaigrette, Lemon, Olive Oil, garlic, Salt, Couscous. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Lemon Israeli Couscous

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