How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Lemon Greens On Red Pepper Focaccia?

You need 13 ingredients. The key ingredients include: 1 (13.8-ounce) can refrigerated pizza crust dough, Cooking spray, 1 1/4 cups red bell pepper strips (about 1 medium), 1/4 cup (1 ounce) crumbled reduced-fat feta cheese with basil and sun-dried tomatoes, and more.

Is Fresh Lemon Greens On Red Pepper Focaccia suitable as salads?

Yes, Fresh Lemon Greens On Red Pepper Focaccia falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Lemon Greens On Red Pepper Focaccia?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Lemon Greens On Red Pepper Focaccia Recipe

Name: Fresh Lemon Greens On Red Pepper Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13.8-ounce) can refrigerated pizza crust dough; Cooking spray; 1 1/4 cups red bell pepper strips (about 1 medium); 1/4 cup (1 ounce) crumbled reduced-fat feta cheese with basil and sun-dried tomatoes; 2 teaspoons olive oil; 1 tablespoon lemon juice; 1 teaspoon dried basil; 1 teaspoon Dijon mustard; 1/2 teaspoon bottled minced garlic; 1/4 teaspoon crushed red pepper; 5 cups gourmet salad greens; 3/4 cup grape or cherry tomatoes, halved; 1/3 cup thinly sliced red onion

Try this homemade Fresh Lemon Greens On Red Pepper Focaccia recipe the whole family will love. Made with Cooking spray, red bell pepper, feta cheese and…

This Fresh Lemon Greens On Red Pepper Focaccia relies on simple, everyday ingredients such as cooking spray, olive oil, lemon juice and dried basil. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Lemon Greens On Red Pepper Focaccia

Tips for the best results

Variations & substitutions

My Personal Notes

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