Weight Watchers Corn Fritters

1. 1

   In small bowl, beat egg whites until stiff but not glossy; set aside.

2. 2

   In medium bowl lightly beat egg yolks.

3. 3

   Add corn, red pepper, scallions, salt pepper and flour to yolks ; thoroughly combine and then fold in egg whites.

4. 4

   Coat skillet with cooking spray and warm over high heat; when hot, reduce heat to medium.

5. 5

   Spoon heaping tablespoons of batter onto skillet to make each fritter. DO NOT press fritter down with our spatula as they are meant to be fluffy.

6. 6

   Cook about 2 to 3 minutes; carefull flip and cook until lightly browned and cooked through, about 2-3 minutes more.

7. 7

   Remove cooked fritters to a serving plate and cover to keep warm.

8. 8

   Repeat until all bater is used and then serve immediately. Yield is about 4 fritters per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.