Fresh Lard Seasoned With Herbs, Garlic, And Orange

1. 1

   Put lard and salt in a medium pot and melt over medium-low heat. Add thyme, bay leaf, orange peel, and garlic.

2. 2

   Simmer lard with seasonings, uncovered and stirring occasionally (salt will not completely dissolve), 10 minutes. Remove from heat and let sit, covered, 1/2 hour. Strain.

3. 3

   Keeps, chilled airtight, up to 1 month.

4. 4

   *Find at the deli counter of Mexican grocery stores. You can also use fresh lard from a regular butcher; it won't be quite as porky, but it will work well too.

* Per serving · 4 servings · Values may vary.

No additional tips available.