How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pickles?

You need 9 ingredients. The key ingredients include: 1 1/2 doz. small cucumbers (4 inches long), washed and left whole or halved, 8 c. cold water mixed with 3/8 c. pickling salt (this is your brine), 8 sprigs fresh dill or 4 Tbsp. dill seed, 4 tsp. mustard seed, and more.

Is Dill Pickles suitable as general?

Yes, Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickles Recipe

Name: Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 doz. small cucumbers (4 inches long), washed and left whole or halved; 8 c. cold water mixed with 3/8 c. pickling salt (this is your brine); 8 sprigs fresh dill or 4 Tbsp. dill seed; 4 tsp. mustard seed; 2 c. white vinegar; 2 c. water; 4 Tbsp. pickling salt; 4 Tbsp. sugar; 1 Tbsp. plus 1 1/2 tsp. mixed pickling spices, tied in cheesecloth

Dill Pickles – a delicious recipe with cucumbers, cold water, dill, white vinegar, water, pickling salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 doz. small cucumbers (4 inches long), washed and left whole or halved
8 c. cold water mixed with 3/8 c. pickling salt (this is your brine)
8 sprigs fresh dill or 4 Tbsp. dill seed
4 tsp. mustard seed
2 c. white vinegar
2 c. water
4 Tbsp. pickling salt
4 Tbsp. sugar
1 Tbsp. plus 1 1/2 tsp. mixed pickling spices, tied in cheesecloth

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Dill Pickles

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