Fresh Kielbasa And Cabbage Soup

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   ["In a 3 quart stock pot:", " Brown the kielbasa, remove and cut into bite size portions then return to pot. NOTE: While browning the sausage you made need to add a small amount of oil to aide in browning.", " Slice onion into shreds and add to pot.", " Slice mushrooms and add to pot.", " Saute sausage, onion and mushrooms at medium / med low heat for approximately 10 minute in the oils in the pot left by the browning of the sausage.", " While sauteing sausage, onions and mushrooms, prep the cabbage by slicing into long thin shreds.", " Add the cabbage to the saute mix and continue to saute.", " Add the caraway seed.", " Salt and pepper to taste.", " Add enough chicken broth to cover the ingredients in the pot plus.", " Stir in the tomato paste.", " Bring to a boil, and then reduce to a simmer. Simmer for approximately 20 minutes."]

* Per serving · 4 servings · Values may vary.

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