Fresh Italian Sausage And Sauce Recipe

Name: Fresh Italian Sausage And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage, cut into 3-inch pieces; 2 (16 oz.) cans stewed tomatoes; 2 medium onions; 2 green bell peppers; 2 Tbsp. dried basil; 1 Tbsp. dried oregano; 4 cloves garlic or to taste (pressed); 1 Tbsp. olive oil; salt and pepper to taste; Parmesan and Romano cheese to taste (optional)

Servings: persons

1 lb. Italian sausage, cut into 3-inch pieces
2 (16 oz.) cans stewed tomatoes
2 medium onions
2 green bell peppers
2 Tbsp. dried basil
1 Tbsp. dried oregano
4 cloves garlic or to taste (pressed)
1 Tbsp. olive oil
salt and pepper to taste
Parmesan and Romano cheese to taste (optional)

1
Brown sausage in olive oil about 10 minutes, turning frequently.
2
Remove sausage and set aside.
3
Saute onions lightly for 2 to 3 minutes in same pot.
4
Add garlic and rest of ingredients to pot.
5
Stir to blend.
6
Return sausage to pot.
7
Simmer at least 45 minutes.
8
Serve with your favorite pasta!
9
Delicioso!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Italian sausage, cut into 3-inch pieces, 2 (16 oz.) cans stewed tomatoes, 2 medium onions, 2 green bell peppers, and more.

Yes, Fresh Italian Sausage And Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Italian Sausage And Sauce

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