How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Italian Sausage And Sauce?

You need 10 ingredients. The key ingredients include: 1 lb. Italian sausage, cut into 3-inch pieces, 2 (16 oz.) cans stewed tomatoes, 2 medium onions, 2 green bell peppers, and more.

Is Fresh Italian Sausage And Sauce suitable as meat & poultry?

Yes, Fresh Italian Sausage And Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Italian Sausage And Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Italian Sausage And Sauce Recipe

Name: Fresh Italian Sausage And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage, cut into 3-inch pieces; 2 (16 oz.) cans stewed tomatoes; 2 medium onions; 2 green bell peppers; 2 Tbsp. dried basil; 1 Tbsp. dried oregano; 4 cloves garlic or to taste (pressed); 1 Tbsp. olive oil; salt and pepper to taste; Parmesan and Romano cheese to taste (optional)

Try this homemade Fresh Italian Sausage And Sauce recipe the whole family will love. Made with Italian sausage, tomatoes, onions and green bell peppers.…

This Fresh Italian Sausage And Sauce relies on simple, everyday ingredients such as medium onions, green bell peppers, dried basil and dried oregano. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Italian Sausage And Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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