Fresh Homemade Chorizo Recipe

Name: Fresh Homemade Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried guajillo chilies; ¼ cup apple cider vinegar, preferably raw; 14 medium white onion, peeled; 6 garlic cloves, peeled; 2 teaspoons whole cumin seeds; 2 inches section whole canela cinnamon or 1 teaspoon ground cinnamon; 3 whole cloves or ¼ teaspoon ground cloves; 2 bay leaves (optional); 1 ½ teaspoons paprika; ¼ teaspoon cayenne pepper; ½ teaspoon Mexican oregano; 2 teaspoons sea salt (or to taste); 1 lb ground pork

Servings: persons

4 dried guajillo chilies
¼ cup apple cider vinegar, preferably raw
14 medium white onion, peeled
6 garlic cloves, peeled
2 teaspoons whole cumin seeds
2 inches section whole canela cinnamon or 1 teaspoon ground cinnamon
3 whole cloves or ¼ teaspoon ground cloves
2 bay leaves (optional)
1 ½ teaspoons paprika
¼ teaspoon cayenne pepper
½ teaspoon Mexican oregano
2 teaspoons sea salt (or to taste)
1 lb ground pork

1
Heat a heavy skillet over medium heat.As skillet is heating clean chiles:remove stem and seeds tear into 2 or 3 pieces.
2
Working in 2 or 3 batches,briefly toast chiles for about 3-5 seconds on each side,pressing down on the chiles with a metal spatula .It's ok if they are a little scorched in spots but they shouldn't burn -adjust heat if necessary.Place chiles in a small saucepan,cover with hot water and let soak about 30 minutes,covered,Discard water.
3
Meanwhile return skillet to the stove over medium low heat.Add cumin seeds and toast,stirring often until a few begin to pop-you should smell them toasting and they should turn slightly darker.
4
Transfer cumin seeds to a spice grinder along with cinnamon,cloves and bay leaf(if using).Grind to a fine powder.
5
Coarsley chop the onion and place in a blender along with chiles,garlic and vinegar.Blend to a smooth paste.If the mixture is too dry to blend easily in your machine add more vinegar,1 tablespoon at the time, until the consistency is thin enough to blend.
6
Mix pork,chile vinegar mix and all spices together.you may cook immediately as you would any chorizo or you may let it sit overnight,refridgerated ,to further develope the flavors.
7
i.

777

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 dried guajillo chilies, ¼ cup apple cider vinegar, preferably raw, 14 medium white onion, peeled, 6 garlic cloves, peeled, and more.

Yes, Fresh Homemade Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Homemade Chorizo

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