Fresh Herbs And Lemon Potato Salad Recipe

Name: Fresh Herbs And Lemon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 1/2 yellow bell pepper; 3 ribs of celery; 1 large handful of fresh thyme; 2-3 sprigs of fresh basil; 2-3 sprigs of fresh parsley; 3-4 lemons, zest and juice; 1 tablespoon sugar; 1/2 cup rice vinegar; 1 cup mayonnaise; 1-2 tablespoons yellow mustard; salt and pepper to taste

Servings: persons

4 large russet potatoes
1/2 yellow bell pepper
3 ribs of celery
1 large handful of fresh thyme
2-3 sprigs of fresh basil
2-3 sprigs of fresh parsley
3-4 lemons, zest and juice
1 tablespoon sugar
1/2 cup rice vinegar
1 cup mayonnaise
1-2 tablespoons yellow mustard
salt and pepper to taste

1
Peel and cut potatoes into 1 inch chunks.
2
Cook them in a saucepan of boiling salted water.
3
Drain and let the potatoes cool.
4
Dice the yellow pepper and slice the celery.
5
Remove thyme from its stems. Chiffonade the basil and chop the parsley.
6
In a large mixing bowl, combine the lemon juice, sugar, rice vinegar, mayonnaise, and yellow mustard. Stir in the lemon zest.
7
Taste this dressing and adjust the proportions to taste.
8
Stir in the vegetables, breaking up a few pieces of potato.
9
Season with salt and pepper. Fold in the fresh herbs.
10
Taste again and adjust the seasoning.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large russet potatoes, 1/2 yellow bell pepper, 3 ribs of celery, 1 large handful of fresh thyme, and more.

Yes, Fresh Herbs And Lemon Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Herbs And Lemon Potato Salad

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