Chinese Fried Rice

1. 1

   Prepare rice as label directs.

2. 2

   Refrigerate cooked rice until well chilled.

3. 3

   In medium bowl with fork, beat eggs and salt lightly.

4. 4

   In 12-inch skillet over high heat, put 3 tablespoons salad oil and cook until very hot.

5. 5

   Pour in egg mixture.

6. 6

   Cook, stirring quickly and constantly with spoon, until eggs are the size of peas and leave the side of the pan.

7. 7

   Reduce heat to low. Push eggs to one side of skillet.

8. 8

   In same skillet, gently stir rice and 2 tablespoons oil until rice is well coated with oil. Add bacon and soy sauce; gently stir to mix all ingredients in skillet.

9. 9

   Heat mixture thoroughly.

10. 10

    Sprinkle with chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.