Fresh Herbed Potatoes Recipe

Name: Fresh Herbed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large white potatoes; 2 large red potatoes; 2 tablespoons fresh chives, chopped (or 1Tbsp dried chives); 1 tablespoon fresh basil, chopped (1 tp dried); 1 tablespoon fresh tarragon, chopped (1 tsp dried); 1 tablespoon fresh oregano, chopped (1 tsp dried); 1 teaspoon pepper; 1 teaspoon seasoning salt; 1 teaspoon garlic powder; ½ teaspoon paprika; ¼ cup olive oil (Omit if doing the potatoes in a steamer bag.) (optional)

Servings: persons

2 large white potatoes
2 large red potatoes
2 tablespoons fresh chives, chopped (or 1Tbsp dried chives)
1 tablespoon fresh basil, chopped (1 tp dried)
1 tablespoon fresh tarragon, chopped (1 tsp dried)
1 tablespoon fresh oregano, chopped (1 tsp dried)
1 teaspoon pepper
1 teaspoon seasoning salt
1 teaspoon garlic powder
½ teaspoon paprika
¼ cup olive oil (Omit if doing the potatoes in a steamer bag.) (optional)

1
Wash the potatoes, but don't peel.
2
Cut into bite sized chunks.
3
Preheat oven to 400F.
4
Add all ingredients in a roasting pan and mix so that potatoes are coated evenly.
5
Bake covered for about 45 minutes or until potatoes are soft.
6
(If steaming, I did them for about 15 minutes.
7
Let bag sit in microwave for about 3 minutes before opening the door.
8
Be careful opening the bag, the steam is very hot!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large white potatoes, 2 large red potatoes, 2 tablespoons fresh chives, chopped (or 1Tbsp dried chives), 1 tablespoon fresh basil, chopped (1 tp dried), and more.

Yes, Fresh Herbed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herbed Potatoes

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