How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herbed Potatoes?

You need 11 ingredients. The key ingredients include: 2 large white potatoes, 2 large red potatoes, 2 tablespoons fresh chives, chopped (or 1Tbsp dried chives), 1 tablespoon fresh basil, chopped (1 tp dried), and more.

Is Fresh Herbed Potatoes suitable as general?

Yes, Fresh Herbed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Herbed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herbed Potatoes Recipe

Name: Fresh Herbed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large white potatoes; 2 large red potatoes; 2 tablespoons fresh chives, chopped (or 1Tbsp dried chives); 1 tablespoon fresh basil, chopped (1 tp dried); 1 tablespoon fresh tarragon, chopped (1 tsp dried); 1 tablespoon fresh oregano, chopped (1 tsp dried); 1 teaspoon pepper; 1 teaspoon seasoning salt; 1 teaspoon garlic powder; ½ teaspoon paprika; ¼ cup olive oil (Omit if doing the potatoes in a steamer bag.) (optional)

Try this homemade Fresh Herbed Potatoes recipe the whole family will love. Made with white potatoes, red potatoes, fresh chives and fresh basil. Easy st…

This Fresh Herbed Potatoes relies on simple, everyday ingredients such as large white potatoes, large red potatoes, pepper and seasoning salt. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh Herbed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions