Fuss Free Hot Cranberry Tea

1. 1

   Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.

2. 2

   Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.