Fresh Herbed Oil Paste

1. 1

   In a blender, combine the garlic, green onions, olive oil, herbs, salt and crushed pepper.

2. 2

   Blend until smooth.

3. 3

   Store in an airtight container, in the refrigerator.

4. 4

   This paste may be kept refrigerated, for up to a week.

5. 5

   Brush country bread or boned chicken breasts with the herbed oil paste and grill.

No additional tips available.