Black Truffle Sauce Recipe

1. 1

   In a heavy saucepan heat 3 Tbsp.

2. 2

   of the butter over medium heat.

3. 3

   When bubbly add in shallots and saute/fry 3 min.

4. 4

   Add in brown sauce, red wine and truffle.

5. 5

   Bring to a slow simmer and cook, occasionally swirling pan, till sauce reduces in half.

6. 6

   Remove from heat, swirl in remaining Tbsp.

7. 7

   butter and season to taste with salt and pepper.

8. 8

   Serve immediately with squab, beef or possibly veal.

9. 9

   This recipe yields a scant 1 c..

* Per serving · 4 servings · Values may vary.

No additional tips available.