Fresh Herb Stuffed Tomatoes Recipe

Name: Fresh Herb Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tomatoes (Campenelle or Tomatillo would work best); 1 tablespoon unsalted butter; 4 tablespoons olive oil; 1/2 onion, finely chopped; 4 garlic cloves, minced; 3 cups fresh bread, crumbs; 2 tablespoons chives, chopped; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 1 teaspoon dried oregano; 1 cup parmesan cheese, grated; 1/4 cup tomato juice (saved from tomatoes above); 1 large egg, beaten; salt and pepper

Servings: persons

8 tomatoes (Campenelle or Tomatillo would work best)
1 tablespoon unsalted butter
4 tablespoons olive oil
1/2 onion, finely chopped
4 garlic cloves, minced
3 cups fresh bread, crumbs
2 tablespoons chives, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
1 teaspoon dried oregano
1 cup parmesan cheese, grated
1/4 cup tomato juice (saved from tomatoes above)
1 large egg, beaten
salt and pepper

1
["Preheat oven to 375u00b0F Grease a 9x13"" baking dish.", "Cut tops off tomatoes and spoon out the flesh. Place flesh in a sieve and press down lightly to retain juices (you will need 1/4 cup of juice total). Blot insides of tomatoes with a towel to remove excess juices. Season insides with salt and pepper.", "Melt butter with 2 tbs of the olive oil in a skillet over LOW heat. Add onion and saute for 5 minutes. Add garlic and saute for 3 minutes. Remove from heat.", "Stir in bread crumbs, herbs and Parmesan. Stir in reserved 1/4 cup tomato juices and then the egg.", "Stuff tomatoes with breadcrumb mixture. Place tomatoes in prepared baking dish in a single layer.", "Drizzle with remaining 2 tbs of olive oil.", "Bake for 30 minutes until topping is browned and crisp.", "Serve immediately while hot/warm."]

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 tomatoes (Campenelle or Tomatillo would work best), 1 tablespoon unsalted butter, 4 tablespoons olive oil, 1/2 onion, finely chopped, and more.

Yes, Fresh Herb Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herb Stuffed Tomatoes

How did you like this recipe?

Frequently Asked Questions