Scotcharoos

1. 1

   Generously butter a 9x13 inch baking pan. Set aside.

2. 2

   In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.

3. 3

   Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.

4. 4

   In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.