Fresh Herb Salad with Burrata Recipe

Name: Fresh Herb Salad with Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baguette, cut on the bias into 1/2-inch thick slices; Olive oil, for drizzling; 1 clove garlic, peeled; Kosher salt and freshly cracked black pepper; 1/2 cup fresh basil leaves; 1/2 cup fresh celery leaves; 1/2 cup fresh chervil leaves; 1/2 cup fresh mint leaves; 1/2 cup fresh parsley leaves; 1/2 cup fresh tarragon leaves; 1 lemon, juiced; Extra-virgin olive oil; Kosher salt and freshly cracked black pepper; 8 ounces burrata cheese

Servings: persons

1 large baguette, cut on the bias into 1/2-inch thick slices
Olive oil, for drizzling
1 clove garlic, peeled
Kosher salt and freshly cracked black pepper
1/2 cup fresh basil leaves
1/2 cup fresh celery leaves
1/2 cup fresh chervil leaves
1/2 cup fresh mint leaves
1/2 cup fresh parsley leaves
1/2 cup fresh tarragon leaves
1 lemon, juiced
Extra-virgin olive oil
Kosher salt and freshly cracked black pepper
8 ounces burrata cheese

1
Preheat the oven to 400 degrees F.
2
Place the bread on a baking sheet in a single layer evenly spaced out.
3
Drizzle the sliced bread with olive oil.
4
Bake until the bread is crisp, about 10 minutes.
5
Halfway through baking, flip the crostini and toast the other side.
6
Remove from the oven.
7
While the crostini is still warm, rub each slice of bread with the garlic and season with salt and pepper.
8
For the herb salad:
9
Make sure all of the herbs are washed and dried and place into a bowl.
10
Sprinkle with the lemon juice and drizzle with the olive oil to lightly dress the greens.
11
Season with salt and pepper.
12
Hand tear the burrata over each Crostini.
13
Top the cheese with the fresh herb salad, taste and enjoy!

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large baguette, cut on the bias into 1/2-inch thick slices, Olive oil, for drizzling, 1 clove garlic, peeled, Kosher salt and freshly cracked black pepper, and more.

Yes, Fresh Herb Salad with Burrata falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fresh Herb Salad with Burrata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions