Fresh Herb-Crusted Chicken Recipe

Name: Fresh Herb-Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 wheels Boneless, Skinless Chicken Breasts; 3 whole Lemons; 2 Tablespoons Salted Butter; 2 Tablespoons Olive Oil; 1- 1/2 cup Panko Or Plain Breadcrumbs; 6 Tablespoons Fresh Basil, Chopped; 3 Tablespoons Fresh Parley, Chopped; 1- 1/2 Tablespoon Fresh Rosemary, Chopped; 1- 1/2 teaspoon Kosher Salt; 1/2 teaspoons Fresh Ground Pepper

Servings: persons

1
Pound the chicken breast inside large Ziploc bag or between two sheets of waxed paper using a mallet or rolling pin.
2
Pound them until they are 1/2 thick.
3
Arrange chicken in a large casserole dish and pour juice from the 3 lemons all over to coat.
4
Cover and refrigerate for an hour if you have the time.
5
Preheat oven to 450 F.
6
Pat the chicken dry.
7
Put the butter and oil into a bowl and melt them together in the microwave or in a small pot over low heat.
8
Once melted, set aside to cool.
9
Mix breadcrumbs with fresh herbs, salt and pepper in a medium bowl.
10
Brush the chicken with the butter-oil mixture.
11
Coat breasts with breadcrumb mixture.
12
Place chicken on baking sheet and bake until golden, about 20 minutes.
13
Garnish with lemon wedges if desired!

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 wheels Boneless, Skinless Chicken Breasts, 3 whole Lemons, 2 Tablespoons Salted Butter, 2 Tablespoons Olive Oil, and more.

Yes, Fresh Herb-Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Herb-Crusted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions