Beef Barley Soup [3 Hours] Recipe

1. 1

   Heat oil in dutch oven and brown beef shanks.

2. 2

   Remove meat from dutch oven and pour off fat.

3. 3

   Return shanks to pot; add in water, tomatoes, onions, salt and pepper.

4. 4

   Bring to boil, reduce heat and simmer covered for one hour, stirring occasionally.

5. 5

   Remove meat and cut into bit-size pcs.

6. 6

   Skim fat from liquid; return meat to pot, add in barley and bring to boil.

7. 7

   Reduce heat simmer covered for 40 min.

8. 8

   Add in broccoli, carrots, mushrooms and thyme.

9. 9

   Simmer covered for another 40 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.