Fresh Herb, Cheese and Bacon Beggar's Purses

1. 1

   Beat first 5 ingredients with mixer until blended.

2. 2

   Stack 4 phyllo sheets, brushing each sheet lightly with oil before stacking.

3. 3

   Cut stack lengthwise in half, then crosswise into thirds to make 6 (4-inch) squares.

4. 4

   Repeat with remaining phyllo sheets.

5. 5

   Spoon 1 rounded tsp.

6. 6

   cream cheese mixture onto center of each stack; gather 4 points, then pinch just above filling to seal.

7. 7

   Place, 1 inch apart, on baking sheet.

8. 8

   Refrigerate 15 min.

9. 9

   Heat oven to 375 degrees F. Bake purses 10 to 12 min.

10. 10

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.