Cheesy Bread with Ham & Onion Recipe

Name: Cheesy Bread with Ham & Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 grams Bread flour; 30 grams Cake flour; 8 grams Skim milk powder; 20 grams Sugar; 4 grams Salt; 30 grams Butter; 30 grams Beaten egg; 140 ml Water (If it's winter, lukewarm water); 3 1/2 grams Dry yeast; 1 small onion Onion; 8 slice Ham; 40 grams plus whatever you'd like to use when it's done. Grated mozzarella cheese; 1 Mayonnaise; 1600 ml #9 sized aluminum cups (if you have them)

Servings: persons

220 grams Bread flour
30 grams Cake flour
8 grams Skim milk powder
20 grams Sugar
4 grams Salt
30 grams Butter
30 grams Beaten egg
140 ml Water (If it's winter, lukewarm water)
3 1/2 grams Dry yeast
1 small onion Onion
8 slice Ham
40 grams plus whatever you'd like to use when it's done. Grated mozzarella cheese
1 Mayonnaise
1600 ml #9 sized aluminum cups (if you have them)

1
From the bread flour all the way down to the dry yeast on the ingredients list, combine them all in a bread machine, set it to the dough making setting, and let it do the first rising.
2
Once the dough is done, transfer the dough to a flour coated working space and punch the dough.
3
Make it into one ball and let it sit for 15 minutes.
4
Shaping the dough.
5
With a rolling pin, roll out the dough to a 25cm high by 34cm wide shape.
6
(It's okay as long as it's close.)
7
Cut the dough in half and then take the sliced 1cm strips of ham, thinly sliced onion, and cheese and place it on top.
8
The top 2 cm are going to be the lip, so try to avoid covering that area.
9
From the bottom to the top, roll the dough up and make sure to close the dough properly.
10
Divide into 8 parts and put them in the aluminum cups.
11
Arrange them on a baking sheet and let the dough rise a second time till they are about 2-5 times bigger.
12
Once it's done, coat the tops with the beat egg and top with any more cheese that you may desire.
13
Finally top with mayo in a circular motion.
14
Preheat your oven to 200C and then bake them for 12-13 minutes.
15
COOKPAD member Hirame added corn.
16
It looks delicious!

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 220 grams Bread flour, 30 grams Cake flour, 8 grams Skim milk powder, 20 grams Sugar, and more.

Yes, Cheesy Bread with Ham & Onion falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesy Bread with Ham & Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions