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1
From the bread flour all the way down to the dry yeast on the ingredients list, combine them all in a bread machine, set it to the dough making setting, and let it do the first rising.
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2
Once the dough is done, transfer the dough to a flour coated working space and punch the dough.
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3
Make it into one ball and let it sit for 15 minutes.
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4
Shaping the dough.
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5
With a rolling pin, roll out the dough to a 25cm high by 34cm wide shape.
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6
(It's okay as long as it's close.)
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7
Cut the dough in half and then take the sliced 1cm strips of ham, thinly sliced onion, and cheese and place it on top.
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8
The top 2 cm are going to be the lip, so try to avoid covering that area.
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9
From the bottom to the top, roll the dough up and make sure to close the dough properly.
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10
Divide into 8 parts and put them in the aluminum cups.
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11
Arrange them on a baking sheet and let the dough rise a second time till they are about 2-5 times bigger.
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12
Once it's done, coat the tops with the beat egg and top with any more cheese that you may desire.
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13
Finally top with mayo in a circular motion.
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14
Preheat your oven to 200C and then bake them for 12-13 minutes.
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15
COOKPAD member Hirame added corn.
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16
It looks delicious!
