Fresh Herb-Baked French Fries with Creole Mustard Recipe

1. 1

   Cut the potatoes into slices about 1/2 inch thick, then cut them 1/2 inch thick lengthwise into the shape of fries.

2. 2

   In a large bowl, cover the potatoes with cold water, cover the bowl, and refrigerate for at least 1 hour, or overnight.

3. 3

   Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

4. 4

   Thoroughly drain the potatoes in a colander.

5. 5

   Pat them well with paper towels until completely dry.

6. 6

   In a large bowl, gently toss the potatoes with the olive oil, herbs, chili powder, and 1 teaspoon salt.

7. 7

   Transfer the potatoes to the prepared pan.

8. 8

   Bake for 40 minutes, gently turning a few times, until cooked thoroughly and lightly browned.

9. 9

   Drain the fries on paper towels to remove any excess oil.

10. 10

    Sprinkle with a little salt, if desired, and serve with Creole mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.