Fresh Herb and Garlic Marinade

1. 1

   Whisk together ingredients in a nonreactive dish.

2. 2

   Arrange meat in dish; rub with marinade.

3. 3

   Cover refrigerate, turning meat occasionally.

4. 4

   Remove meat from refrigerator; let it come to a cool room temperature before cooking.

5. 5

   Remove meat from the marinade; discard the marinade.

6. 6

   Using a paper towel, wipe off any large pieces of herbs or garlic from meat.

7. 7

   Season meat with salt and pepper.

8. 8

   Cook meat as desired.

9. 9

   Garnish with herbs; serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.