Egg Fried Rice

1. 1

   Heat the oil in a large, nonstick pan or wok over medium high heat. It should be hot enough that egg will sizzle when you add it.

2. 2

   Beat the eggs and salt together. Slice the green onions into thin rounds.

3. 3

   Pour the eggs into the pan and stir constantly so that they are in small bits. Cook 1-2 minutes, until the eggs are cooked through but moist.

4. 4

   Push the egg pieces to the side and add the rice to the pan. Break it up with a spatula so that the grains separate. Cook, stirring, for 2-3 minutes.

5. 5

   Add the water, soy sauce, and green onions. Cook and stir for 2-3 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.