How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Green Salsa (Salsa Verde Cruda) ?

You need 6 ingredients. The key ingredients include: 1/2 pound tomatillos (5 or 6), husked, rinsed, and coarsely chopped, 1/2 cup coarsely chopped cilantro, 2 fresh jalapeno or serrano chiles, coarsely chopped (including seeds), or more to taste, 1 large garlic clove, peeled, and more.

Is Fresh Green Salsa (Salsa Verde Cruda) suitable as snacks & appetizers?

Yes, Fresh Green Salsa (Salsa Verde Cruda) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Green Salsa (Salsa Verde Cruda) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Green Salsa (Salsa Verde Cruda) Recipe

Name: Fresh Green Salsa (Salsa Verde Cruda)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound tomatillos (5 or 6), husked, rinsed, and coarsely chopped; 1/2 cup coarsely chopped cilantro; 2 fresh jalapeno or serrano chiles, coarsely chopped (including seeds), or more to taste; 1 large garlic clove, peeled; 2 tablespoons chopped white onion; 1 1/2 teaspoons kosher salt

Try this homemade Fresh Green Salsa (Salsa Verde Cruda) recipe the whole family will love. Made with cilantro, fresh jalapeu00f1o, garlic and white onio…

This Fresh Green Salsa (Salsa Verde Cruda) relies on simple, everyday ingredients such as coarsely chopped cilantro, large garlic clove, peeled, chopped white onion and kosher salt. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 pound tomatillos (5 or 6), husked, rinsed, and coarsely chopped
1/2 cup coarsely chopped cilantro
2 fresh jalapeno or serrano chiles, coarsely chopped (including seeds), or more to taste
1 large garlic clove, peeled
2 tablespoons chopped white onion
1 1/2 teaspoons kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Snacks & Appetizers

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