Zucchini Nachos – a delicious recipe with zucchini, onion, chili peppers, butter, cream of celery soup, cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350u00b0F Spray a 2-quart casserole dish or deep pie dish with Pam spray.
2
Slice enough Zucchini to fill the dish, about 4-5 cups.
3
In a sauce pan saute 1 medium onion in butter. When onions are clear, place them on top of the zucchini.
4
Next, place the two tablespoons of chilis on top of the onion.
5
Put the cream of celery soup (or soup of your choice) in a small bowl. In same bowl, place the grated cheese and mix together.
6
Spread the soup/cheese mixture on top of the zucchini.
7
Place in preheated oven and bake at 350u00b0F for 45-50 minutes, covered with foil.
8
Uncover the last 5 minutes and add the coarsely crushed Doritos on top. (the 2 cups of Doritos will crush down to about 1 cup). Be careful to not let the Doritos burn on top.
9
Remove from oven and let cool for about 5 minutes and serve.
509
kcal
Calories
40
g
Fat
7
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 -5 cups zucchini, sliced, 1 small onion, diced, 2 tablespoons chili peppers (canned or chopped), 1 tablespoon butter, and more.
Yes, Zucchini Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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