Pesto Potatoes

1. 1

   Cook the potatoes in a saucepan of boiling salted water for 15 minutes or until tender.

2. 2

   Drain well and transfer to a serving dish.

3. 3

   Meanwhile, put the basil, pine nuts, garlic and a little salt and pepper in a food processor (the blender works too).

4. 4

   Process for 30 seconds, adding the oil slowly, until smooth.

5. 5

   Remove the mixture from the food processor and place in a mixing bowl.

6. 6

   Stir in the cheese.

7. 7

   Spoon the pesto over the potatoes and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.