Fresh green beans with a kick

1. 1

   Wash and cut the ends off your green beans

2. 2

   Wash and cut your pepper into slices.

3. 3

   I used a Hungarian pepper.

4. 4

   Also, take the seeds out.

5. 5

   Put your green beans into a pot.

6. 6

   Add your peppers and seasonings to taste

7. 7

   Add your butter and add about 4 cups of water or more enough to cover the green beans.

8. 8

   Put on medium heat and cover with a lid.

9. 9

   Stirring about every 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.