Caramel

1. 1

   Mix everything together in a 2-quart saucepan.

2. 2

   Cook over medium heat until hard ball stage (approximately 245u00b0), stirring constantly.

3. 3

   Remove from heat; add nuts, if used.

4. 4

   Pour hot liquid into a buttered 13 x 9-inch pan.

5. 5

   Cool in pan until bottom is not hot to the touch.

6. 6

   Turn out on a marble slab or lightly buttered surface.

7. 7

   Cut into cubes and wrap in wax paper or cut into cubes and dip in chocolate.

No additional tips available.