Fresh green beans

1. 1

   Cut the ends off your green beans.

2. 2

   And wash them.

3. 3

   Get your water and butter ready in a pan hot once butter is melted add your green beans.

4. 4

   Add your yellow onion.

5. 5

   This time I used white cause I didn't have a yellow onion but more flavor from yellow onions.

6. 6

   Shred the garlic add salt and cover with a lid.

7. 7

   Let it cook for about 40 minutes stir every 10 minutes.

8. 8

   Usually i slow cook it for an hour or so .

9. 9

   And it gets a lot more flavor and they get so tenter they melt inside your mouth.

10. 10

    Made these for thanksgiving and every loved them.

* Per serving · 4 servings · Values may vary.

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