How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Green Bean Salad?

You need 16 ingredients. The key ingredients include: Salad, 1 lb fresh green beans, rinsed, trimmed and cut in half, 10 ounces grape tomatoes, whole, 3 ounces fresh Baby Spinach, whole leaves (about 2 cups packed), and more.

Is Fresh Green Bean Salad suitable as salads?

Yes, Fresh Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Green Bean Salad Recipe

Name: Fresh Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 lb fresh green beans, rinsed, trimmed and cut in half; 10 ounces grape tomatoes, whole; 3 ounces fresh Baby Spinach, whole leaves (about 2 cups packed); 1 small red onion, halved and thinly sliced; 2 (14 ounce) cans hearts of palm or (14 ounce) cans marinated hearts of palm, sliced into 1/2-inch slices; Dressing; 1 lemon, juice of (about 1/4 cup); 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh oregano, minced; 2 garlic cloves, minced; 2 g Splenda sugar substitute (optional for a sweet taste) (optional) or 2 g sugar, to taste (optional for a sweet taste) (optional); feta cheese, to top (optional)

Fresh, crisp and full of flavor — this Fresh Green Bean Salad is a must-try. Made with Salad, green beans, grape tomatoes and red onion. Easy step-by-st…

This Fresh Green Bean Salad relies on simple, everyday ingredients such as salad, grape tomatoes, whole, dressing and balsamic vinegar. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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