How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Green Bean & Potato Casserole?

You need 6 ingredients. The key ingredients include: 4 -6 medium red potatoes, sliced about 1/4-inch thick, peeled if desired, 4 -5 cups fresh green beans, trimmed, 6 slices cooked bacon, diced, 2 tablespoons dried onion flakes, and more.

Is Fresh Green Bean & Potato Casserole suitable as meat & poultry?

Yes, Fresh Green Bean & Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Green Bean & Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Green Bean & Potato Casserole Recipe

Name: Fresh Green Bean & Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 medium red potatoes, sliced about 1/4-inch thick, peeled if desired; 4 -5 cups fresh green beans, trimmed; 6 slices cooked bacon, diced; 2 tablespoons dried onion flakes; 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup; salt & pepper

Try this homemade Fresh Green Bean & Potato Casserole recipe the whole family will love. Made with red potatoes, fresh green beans, bacon and onion flak…

This Fresh Green Bean & Potato Casserole relies on simple, everyday ingredients such as fresh green beans, trimmed, cooked bacon, diced, dried onion flakes and salt & pepper. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 -6 medium red potatoes, sliced about 1/4-inch thick, peeled if desired
4 -5 cups fresh green beans, trimmed
6 slices cooked bacon, diced
2 tablespoons dried onion flakes
1 (10 3/4 ounce) can Campbell's condensed cream of celery soup
salt & pepper

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Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

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