Fresh Green Bean Casserole Recipe – a delicious recipe with green beans, onion, pepper, fresh button mushrooms, cream cheese, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Start with fresh whole beans, trimmed or frozen green beans.
2
Cook in a small amount of boiling water - just enough to cover - for about 3 minutes
3
In a casserole combine green beans with fresh button mushrooms and sliced red sweet peppers.
4
Toss with olive oil and soy sauce or balsamic vinegar to coat.
5
Roast at 375 F for 15 minutes.
6
Sweeten onion wedges by sauteeing in olive oil and brow sugar until tender.
7
Toss with dry bread crumbsto coat for classic onion ring crispiness.
8
For a note of tanginess, blend softened cream cheese with goat cheese.
9
Toss with warm vegetables and place in baking dish.
10
Top with onions.
11
Bake in 400F oven 5-8 minutes just until heated through and onion rings are crispy.
12
Garnish with snipped fresh parsley
253
kcal
Calories
14
g
Fat
21
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2lbs green beans, 1 large onion, 1 small pepper, 6oz fresh button mushrooms sliced, and more.
Yes, Fresh Green Bean Casserole Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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