How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Greek Salsa?

You need 8 ingredients. The key ingredients include: 1 seedless cucumber, also known as an English cucumber, diced finely, 1 fire roasted red pepper, diced finely (from a jar or a freshly roasted pepper, peeled and seeded), 1 inch thick slice red onion, minced finely, ½ cup garlic stuffed kalamata olive, coarsely chopped (or use kalamata olives with one large garlic clove, peeled and minced), and more.

Is Fresh Greek Salsa suitable as snacks & appetizers?

Yes, Fresh Greek Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Greek Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Greek Salsa Recipe

Name: Fresh Greek Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 seedless cucumber, also known as an English cucumber, diced finely; 1 fire roasted red pepper, diced finely (from a jar or a freshly roasted pepper, peeled and seeded); 1 inch thick slice red onion, minced finely; ½ cup garlic stuffed kalamata olive, coarsely chopped (or use kalamata olives with one large garlic clove, peeled and minced); ½ cup feta, crumbles; ¼ cup packed fresh parsley leaves (flat leaf or curly); 1 garlic clove, peeled, minced; 1 lemon, juice and zest of

Try this homemade Fresh Greek Salsa recipe the whole family will love. Made with cucumber, red pepper, red onion and garlic. Easy step-by-step instructi…

This Fresh Greek Salsa relies on simple, everyday ingredients such as feta, crumbles, garlic clove, peeled, minced and lemon, juice and zest of. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 seedless cucumber, also known as an English cucumber, diced finely
1 fire roasted red pepper, diced finely (from a jar or a freshly roasted pepper, peeled and seeded)
1 inch thick slice red onion, minced finely
½ cup garlic stuffed kalamata olive, coarsely chopped (or use kalamata olives with one large garlic clove, peeled and minced)
½ cup feta, crumbles
¼ cup packed fresh parsley leaves (flat leaf or curly)
1 garlic clove, peeled, minced
1 lemon, juice and zest of

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Quick Info

Servings
4 servings
Calories
196 kcal
Category
Snacks & Appetizers

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