How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Greek Salsa?

You need 8 ingredients. The key ingredients include: 1 seedless cucumber, also known as an English cucumber, diced finely, 1 fire roasted red pepper, diced finely (from a jar or a freshly roasted pepper, peeled and seeded), 1 inch thick slice red onion, minced finely, ½ cup garlic stuffed kalamata olive, coarsely chopped (or use kalamata olives with one large garlic clove, peeled and minced), and more.

Is Fresh Greek Salsa suitable as snacks & appetizers?

Yes, Fresh Greek Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Greek Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Greek Salsa Recipe

Name: Fresh Greek Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 seedless cucumber, also known as an English cucumber, diced finely; 1 fire roasted red pepper, diced finely (from a jar or a freshly roasted pepper, peeled and seeded); 1 inch thick slice red onion, minced finely; ½ cup garlic stuffed kalamata olive, coarsely chopped (or use kalamata olives with one large garlic clove, peeled and minced); ½ cup feta, crumbles; ¼ cup packed fresh parsley leaves (flat leaf or curly); 1 garlic clove, peeled, minced; 1 lemon, juice and zest of

Fresh Greek Salsa – a delicious recipe with cucumber, red pepper, red onion, garlic, feta, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 seedless cucumber, also known as an English cucumber, diced finely
1 fire roasted red pepper, diced finely (from a jar or a freshly roasted pepper, peeled and seeded)
1 inch thick slice red onion, minced finely
½ cup garlic stuffed kalamata olive, coarsely chopped (or use kalamata olives with one large garlic clove, peeled and minced)
½ cup feta, crumbles
¼ cup packed fresh parsley leaves (flat leaf or curly)
1 garlic clove, peeled, minced
1 lemon, juice and zest of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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