Try this homemade Beet Dip With Cotija Cheese recipe the whole family will love. Made with beets, olive oil, kosher salt and freshly ground black pepper…
This Beet Dip With Cotija Cheese relies on simple, everyday ingredients such as kosher salt, divided, freshly ground black pepper, toasted pine nuts and ground coriander. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026