Fresh Grape Pie

1. 1

   Mix sugar and flavor together.

2. 2

   Cut grapes in half; take seeds out.

3. 3

   Put a little flour mixture in bottom of raw crust.

4. 4

   Mix the rest of mixture in with grapes.

5. 5

   Put in raw pie shell.

6. 6

   Put top crust on.

7. 7

   Slit top crust.

8. 8

   Bake in moderate oven for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.