Fresh Ginger Cupcakes Recipe

Name: Fresh Ginger Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon fine salt; 3/4 cup light (or mild) molasses, such as Grandmas; 3/4 cup vegetable oil; 3/4 cup granulated sugar; 3/4 cup water; 1 1/2 teaspoons baking soda; 1/2 cup packed, peeled, and minced fresh ginger (from about 1 [5-inch] piece); 2 large eggs, lightly beaten, at room temperature; 1 1/2 recipes Whipped Cream Cheese Frosting; 1/4 cup small-dice crystallized or candied ginger, for garnish (optional)

Servings: persons

2 cups all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine salt
3/4 cup light (or mild) molasses, such as Grandmas
3/4 cup vegetable oil
3/4 cup granulated sugar
3/4 cup water
1 1/2 teaspoons baking soda
1/2 cup packed, peeled, and minced fresh ginger (from about 1 [5-inch] piece)
2 large eggs, lightly beaten, at room temperature
1 1/2 recipes Whipped Cream Cheese Frosting
1/4 cup small-dice crystallized or candied ginger, for garnish (optional)

1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Line 2 (12-well) muffin pans with 9 paper liners each; set aside.
3
In a medium bowl, whisk together the flour, cinnamon, cloves, pepper, and salt to break up any lumps and aerate; set aside.
4
In a large bowl, whisk the molasses, oil, and sugar together until smooth.
5
In a large saucepan, bring the water to a boil over medium-high heat.
6
Whisk in the baking soda, then whisk in the molasses mixture until combined; remove from the heat.
7
Using a rubber spatula, stir the minced ginger into the molasses mixture.
8
Whisk the dry ingredients, a little at a time, into the batter until just combined.
9
Using the rubber spatula, stir in the eggs until just combined.
10
Fill the muffin wells about three-quarters of the way.
11
Place the muffin pans side by side in the oven and bake for 9 minutes.
12
Rotate the pans front to back and side to side and bake until a toothpick inserted into the center of the cupcakes comes out clean, about 8 to 9 minutes more.
13
Place the pans on wire racks and let them cool for 5 minutes.
14
Remove the cupcakes from the pans and cool completely on the racks before frosting, about 1 hour.
15
Sprinkle with the candied ginger, if using.
16
Serve immediately, or refrigerate in an airtight container for up to 3 days.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Fresh Ginger Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!