Chilled Cucumber-Watermelon Soup

1. 1

   Combine water and sugar in saucepan.

2. 2

   Bring to boil over medium high heat; stir in lime juice.

3. 3

   Cool then chill.

4. 4

   Working in batches, place watermelon in blender or food processor, cover and blend until smooth.

5. 5

   Spoon off foam, if desired.

6. 6

   Stir diced cucumber, and lime mixture into watermelon puree.

7. 7

   Cover and refrigerate until cold.

8. 8

   Taste and adjust seasoning if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.