How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Green Bean Salad?

You need 11 ingredients. The key ingredients include: 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces, 1/4 cup olive oil, 3 tablespoons lemon juice, 3 tablespoons balsamic vinegar, and more.

Is Balsamic Green Bean Salad suitable as salads?

Yes, Balsamic Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Green Bean Salad Recipe

Name: Balsamic Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces; 1/4 cup olive oil; 3 tablespoons lemon juice; 3 tablespoons balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground mustard; 1/8 teaspoon pepper; 1 large red onion, chopped; 4 cups cherry tomatoes, halved; 1 cup (4 ounces) crumbled feta cheese

Fresh, crisp and full of flavor — this Balsamic Green Bean Salad is a must-try. Made with green beans, olive oil, lemon juice and balsamic vinegar. Easy…

This Balsamic Green Bean Salad relies on simple, everyday ingredients such as olive oil, lemon juice, balsamic vinegar and salt. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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