Fresh Garden Pizza

1. 1

   On a large baking sheet, toss chopped fresh vegetables with a drizzle of olive oil and salt and pepper.

2. 2

   Roast at 425 degrees F for about 10 minutes.

3. 3

   When you remove them from the oven, increase the temperature of your oven to 450F so its ready for the pizza.

4. 4

   Prepare your favorite pizza dough recipe and place it on a pizza stone.

5. 5

   Spread pesto on top of pizza dough.

6. 6

   Place mozzarella cheese evenly over pesto.

7. 7

   Top with roasted vegetables and then sprinkle with parmesan cheese.

8. 8

   Bake at 450 degrees F for approximately 12 minutes.

9. 9

   Use whatever fresh seasonal vegetables you harvest from the garden (or local market).

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.