Cheese Frenchee

1. 1

   Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.

2. 2

   Combine egg, milk, flour and salt.

3. 3

   Dip each triangle into egg mixture and then coat with the corn flake crumbs.

4. 4

   Deep fry at 375u00b0F until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.