Fresh Garden Omelet Recipe

Name: Fresh Garden Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: eggs; dash of milk; grated Cheddar cheese; grated Parmesan cheese; fresh tomatoes, chopped into small pieces; fried bacon, drained and crumbled; onion, chopped; salt and pepper to taste; Worcestershire sauce (optional); dash of garlic powder; small bell pepper, chopped

Servings: persons

eggs
dash of milk
grated Cheddar cheese
grated Parmesan cheese
fresh tomatoes, chopped into small pieces
fried bacon, drained and crumbled
onion, chopped
salt and pepper to taste
Worcestershire sauce (optional)
dash of garlic powder
small bell pepper, chopped

1
Grease omelet pan.
2
According to how many people you are serving, judge the number of eggs and milk to be used.
3
(Should be about like if you were to scramble an egg.)
4
Beat eggs well and add cheeses, tomatoes, bacon, onion, salt, pepper, Worcestershire sauce, garlic powder and peppers.
5
Mix all of this together well. Pour equal amounts in each side of omelet pan.
6
Cook on top of range for approximately 7 minutes, then place in 350u00b0 oven for an additional 7 minutes or until omelet is done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: eggs, dash of milk, grated Cheddar cheese, grated Parmesan cheese, and more.

Yes, Fresh Garden Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Garden Omelet

How did you like this recipe?

Frequently Asked Questions