Fresh Fruits in Syrup

1. 1

   In saucepan bring waterm sugar, star anise, cinamon and lemon grass to boil.

2. 2

   Simmer for 20 minutes, strain and set aside.

3. 3

   Slice and peel fruit accordingly.

4. 4

   Place in serving bowl.

5. 5

   Pour warm syrup over the fruit.

6. 6

   Cover and set aside to cool.

7. 7

   Refrigerate until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.