How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruits in Syrup?

You need 12 ingredients. The key ingredients include: 2 liters water, 1 kg sugar, 3 whole star anise, 2 cinnamon sticks, and more.

Is Fresh Fruits in Syrup suitable as general?

Yes, Fresh Fruits in Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Fruits in Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Fruits in Syrup Recipe

Name: Fresh Fruits in Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 liters water; 1 kg sugar; 3 whole star anise; 2 cinnamon sticks; 2 stalks lemongrass, hearts only cut in half; 1 star fruit; 3 tamarillos; 4 kiwi fruits; 3 oranges; 3 grapefruits; 4 ripe guavas; 2 peaches

Try this homemade Fresh Fruits in Syrup recipe the whole family will love. Made with liters water, sugar, star anise and cinnamon sticks. Easy step-by-s…

This Fresh Fruits in Syrup relies on simple, everyday ingredients such as liters water, sugar, whole star anise and cinnamon sticks. It comes together quickly and makes 4 servings, at about 1187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1187

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Fruits in Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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